Commercial / Professional Wood Fired Ovens

From €2695 - €4949. WoodFiredOven.ie offers a professional range of wood-fired ovens: Ceol, Feásta, and Fáilte, designed for restaurants, pizzerias, and catering. Ceol delivers authentic, high-heat cooking with excellent heat retention. Feásta is fuel-efficient, fast-heating, and ideal for high-volume kitchens. Fáilte is a heavy-duty workhorse, perfect for commercial use with superior insulation and large capacity. Explore our range for exceptional wood-fired cooking performance! Crafted in Portugal,by artisan craftsmen,for woodfiredoven.ie, to the highest standards, the "Féasta" is ready to use upon delivery, complete with a chimney and thermometer. Ideal for professional chefs, outdoor entertainers, and passionate home cooks, this oven is built to withstand the Irish climate while providing unparalleled cooking results. Discover the Atlantic “Féasta” ,"Ceol" and "Failte" Professional range of wood fired ovens at www.woodfiredoven.ie and bring authentic wood-fired flavour to your home or business. Lead Time Applies Atlantic "Feásta" Wood Fired Oven Easy to move. Easy to operate. 95 cm inner diameter. Specifications: Colour; Orange, Red, Yellow Weight; 500 kg Floor Diameter; 95 cm Heating Time; 90 min Pizza Capacity; 6 Bread Capacity; 6 kg Max Temperature; 700ºC (1300ºF) Wood Consumption; 3.0kg/h Cooking Performance; 360 pizzas per hour Chimney Dimension; Ø 15 cm Smoke Temperature; 400º C. €4949 Atlantic "Failte" Professional Oven Colour Black, White Weight 500 kg Pavement diameter 85 cm Warm-up time 90 min Pizza capacity 4 Bread capacity 4 kg Maximum temperature 600ºC (1000ºF) Wood consumption 3.0kg/h Cooking yield 220 pizzas per hour Chimney dimension Ø 15 cm €3895. Atlantic "Ceol" Professional Wood Fired Oven Choose from Mustard Yellow/Live Red or Orange Flame. External diameter: 90 cm Internal diameter: 65 cm Heating time: 70 min Capacity: 2 pizzas / 2kg of bread Maximum temperature: 500ºC Wood consumption: 2.5kg/h Capacity: 100 pizzas per hour. €2695