Conveyer toasters. [in-stock]

The conveyor toaster RCKT-1940 from Royal Catering's takeaway equipment collection is ideally suited for preparing toast for brunch or self-service in restaurants, cafés, hotels and hostels, as well as for continuously preparing buns in burger restaurants. With seven speeds and three programmes, this conveyor toaster is highly versatile and up to even the toughest challenges. The belt of the conveyor toaster RCKT-1940 has seven different speed levels that allow you to toast your bread or other baked goods according to individual requirements. Level 1 is best for lighter breads, as the throughput speed is quite fast. With this level you can prepare up to 720 slices of toast per hour. The higher the level, the darker the toast, as the slices require more time to go through. At level 3 you will get up to 420 slices of medium-browned toast and at level 7 this model prepares 180 very crispy toasts. With the help of a switch you can choose between three different modes: the energy-saving stand-by mode, the "Buns" mode, in which only the top heat is switched on, or the "Bread" mode with top and bottom heat for faster heating and double-sided toasting of bread slices. The working output of 2,200 W always guarantees the best results for toasted baked goods. A built-in fan sufficient cooling of the appliance during use to protect the toaster from overheating even if it is used daily for several hours. The housing of the conveyor toaster is made of stainless steel and the interior is made of aluminium. This model has a removable drawer for easy cleaning. This drawer catches all crumbs during use and can be easy removed and washed after use. Four adjustable-height stainless steel feet ensure stability for the commerical toaster. The bread slices can be ejected either from the front of the machine via a bar or via an additional, attachable tray on the rear of the machine.