INDUCTION EXTRACTION CANOPY

NO EXTRACTION SYSTEM REQUIRED Working principle of an induction hood • By supplying outside air, which is blown directly onto the grease filters through the special internal design, a negative pressure is created in the hood. The negative pressure causes a high fat separation and suction effect.. Design: • Made in Europe • Number of filters: 4 • Exhaust air capacity: 2.400 m³/h • Supply air flow rate: 1.700 m³/h • Specially developed for the gastronomy • Compact, robust design • Premium standard of workmanship • Spot-welded • LED lighting • Easy to clean Quality • Single block structure made of stainless steel AISI 304 Dimensions • Outer dimensions W x D x H: 2.000 mm x 1.200 mm x 450 mm TO VIEW A FULL RANGE OF OUR CATERING & REFRIGERATION EQUIPMENT VISIT www.patolearysales.ie