New Frytac bakery convection ovens

Back in stock Frytac bakery oven Tray size 600 x 400 6 rack €1500 10 rack €3000 Description Convection oven Reduced energy consumption thanks to high-quality insulation Glass door with double glazing Heat resistant handle Modern effective volume Inner glass sheets removable for cleaning Door opens to the left / door handle on the right Condensation pan under door Integrated safety thermostat Halogen lighting height-adjustable threaded feet Easy installation of accessories Quality Plastic door handle Body made of premium stainless steel AISI 304 Chamber walls with rounded edges Cooking chamber Maximum temperature: 260 °C Adjustable direct injection system for steam production Steam system with 11 different steaming levels 0 - 100% Option for complete deactivation of the steam function Reversible fan Bi-directional recirculation air system For 10x EN 40 x 60 plates For 10x EN 60x40 Plates 80 mm vertical distance between guide rails Operation/appliance controls Manual water injection control Mechanical timer 0-120 Minuten Manual temperature control Cooking methods Boil / air-fry / braise / grill Bake Steam / dehydrate Defrost Low-temperature cooking Connection Electrical connection: 3N/PE / 400V / 50 Hz Power: 16,10 kW This device requires a water connection! Dimensions Outer dimensions W x D x H: 937 mm x 890 mm x 1.211 mm Includes including holder: 10 x EN 40 x 60 cm Standards CE marking as proof of conformity with EU regulatory standards Manufactured in accordance with relevant hygiene and safety standards Materials comply with European food safety standards