Bakery Electric Convection Commercial OVEN

1. *New Commercial convection electric oven:* Ideal for achieving uniform and fast cooking of your empanadas, ensuring a delicious and consistent final product. 220 V 2. *Stainless Empanada crimping machines:*Include their flavor identifiers . - Double Medium Size: Ideal for increasing production with two empanadas at a time. 200 pasties per hour. Pasty Size 2 x 12cm. - Large single Size: Perfect for larger empanadas or special productions. 150 pasties per hour.Size 1x14 cm 3. *Custom labels with logo and brand design:* Professionally designed to give your product a unique and attractive identity for customers. 4. *Stamp with flavors like chicken, beef, cheese, ham, spinach...etc !!! Items can be sold separately !!!